Fried Green Beans

7 ingredients
6 steps

Ingredients

  • peanut oil, for frying
  • 1 cup beer
  • 1 14 cups all-purpose flour
  • 2 teaspoons salt, plus more for seasoning
  • 14 teaspoon fresh ground black pepper, plus more for seasoning
  • 14 teaspoon mccormick seasoning
  • 1 lb green beans, ends trimmed

Directions

  1. 1
    Preheat oil to 375 degrees F.
  2. 2
    Whisk the beer, flour, and spices until smooth.
  3. 3
    Dip green beans into batter to coat, letting excess drip off.
  4. 4
    Fry in the peanut oil in batches, until they are golden and crisp.
  5. 5
    Remove from oil with a strainer to a paper towel lined sheet tray.
  6. 6
    Sprinkle with more salt and pepper as needed.

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