Curry Oil

Directions

1. 1
   Preheat oven to 300F.
2. 2
   In a 1-cup metal measure or very small metal bowl combine curry powder and oil.
3. 3
   Set measuring cup or bowl on a baking sheet and cook in lower third of oven 40 minutes.
4. 4
   Cool on a rack 30 minutes.
5. 5
   Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
6. 6
   Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.