Spiced Fruit Bake

Name: Spiced Fruit Bake
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 can (15 ounces) reduced-sugar apricot halves; 1 can (15 ounces) pear halves in juice; 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup vanilla yogurt

8 ingredients

3 steps

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar apricot halves
1 can (15 ounces) pear halves in juice
1/4 cup packed brown sugar
1 tablespoon butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup vanilla yogurt

Directions

1

Drain fruits, reserving a total of 3/4 cup juice. Place fruit in a 2-qt. baking dish.
2

In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with a slotted spoon.
3

Top each serving with 1 tablespoon of yogurt.