Curry-Onion Dip

10 ingredients
4 steps

Ingredients

  • 2 c. mayonnaise or salad dressing
  • 2 to 3 Tbsp. grated onion
  • 2 Tbsp. tarragon vinegar
  • 2 Tbsp. chili sauce
  • 1 Tbsp. freeze-dried chives
  • 2 tsp. curry powder
  • 1/2 tsp. salt
  • 1/4 tsp. dried thyme
  • 1/8 tsp. pepper
  • chopped green onion tops (garnish)

Directions

  1. 1
    Combine first 9 ingredients.
  2. 2
    Cover and refrigerate 8 hours or overnight.
  3. 3
    Serve in a pepper cup with vegetables or boiled shrimp. Garnish, if desired.
  4. 4
    Yields 2 1/4 cups.

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