Pineapple Chicken Rice

Name: Pineapple Chicken Rice
Ingredients: Oil; 1 C Rice; 1 1/2 C Chicken Broth; 4 Boneless Chicken Breasts (sliced or diced); 2 C sliced celery; 1 C diced onion; 1/2 C diced green bell pepper; 2 TBSP soy sauce; 1 can of pineapple rings in heavy syrup; 1 chicken bouillon cube

10 ingredients

1 steps

Ingredients

Oil
1 C Rice
1 1/2 C Chicken Broth
4 Boneless Chicken Breasts (sliced or diced)
2 C sliced celery
1 C diced onion
1/2 C diced green bell pepper
2 TBSP soy sauce
1 can of pineapple rings in heavy syrup
1 chicken bouillon cube

Directions

1

{"0":"In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour.","2":"In a frying pan, using 2 TBSP of oil, lightly brown chicken. Add celery, onion, green bell pepper and soy sauce.","4":"In a separate pan, heat 1 C of pineapple syrup (from the can of pineapple) and dissolve the bouillon cube in it. Add to chicken mixture, Cover and simmer for 5 mins. Toss this in with the rice and top with the pineapple slices.","6":"Heat in oven."}