Curry Pate

7 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 1 c. grated sharp Cheddar cheese
  • 2 Tbsp. cooking sherry
  • 1/2 tsp. curry powder
  • 1/4 tsp. salt
  • 1 (8 oz.) jar mango chutney
  • 1/3 c. finely chopped green onions

Directions

  1. 1
    Thoroughly blend cream cheese, Cheddar cheese, sherry, curry powder and salt.
  2. 2
    (I do mine in the food processor.) Spread on a serving platter in a circle 1/2-inch thick.
  3. 3
    Chill until firm.
  4. 4
    At serving time, spread with chutney and sprinkle top with green onions.
  5. 5
    Serve with crackers.

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