Curry Pate

Name: Curry Pate
Ingredients: 1 cup shredded Cheddar cheese; 2 (3 ounce) packages cream cheese, softened; 2 tablespoons dry sherry; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1 (8 ounce) jar mango chutney, finely chopped; 1/3 cup sliced green onion

7 ingredients

2 steps

Ingredients

1 cup shredded Cheddar cheese
2 (3 ounce) packages cream cheese, softened
2 tablespoons dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1 (8 ounce) jar mango chutney, finely chopped
1/3 cup sliced green onion

Directions

1

Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
2

Spread chutney over cheese layer and top with green onion.