Tomato-Caper Salsa
8 ingredients
1 steps
Ingredients
- 1 pound chopped grape tomatoes
- 2 tablespoons roughly chopped capers
- 2 tablespoons roughly chopped green olives
- 1/4 small red onion, finely chopped
- 1 1/2 teaspoons fresh lemon juice
- Grated zest from 1/4 lemon
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
Directions
-
1In a small bowl, combine the tomatoes, capers, olives, onion, lemon juice, lemon zest, olive oil, salt, and pepper. Spoon over grilled meat, chicken, or seafood.
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