Curry Peaches

5 ingredients
8 steps

Ingredients

  • 6 Tbsp. butter
  • 1/4 c. brown sugar
  • 1/2 tsp. curry powder
  • 1/2 c. raisins
  • 6 or 8 peach halves

Directions

  1. 1
    Melt butter in a flat baking dish (10-inch square Corning Ware skillet).
  2. 2
    Add brown sugar and curry powder.
  3. 3
    Stir to make a sauce.
  4. 4
    Add raisins.
  5. 5
    Place peach halves in pan; spoon sauce over peaches.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Spoon sauce over peaches once during baking.
  8. 8
    Serve hot.

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