Curry Pickles

Ingredients

• brine
• 1 cup kosher salt
• 4 cups water
• 1 cup vinegar
• 12 cucumbers, sliced thin
• sauce
• 2 cups vinegar
• 2 cups water
• 1 1/2 cups sugar
• 2 teaspoons celery seeds
• 1 teaspoon dry mustard
• 1 teaspoon dry ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon curry powder