Curry Powder

Name: Curry Powder
Ingredients: 1 tablespoon coriander seed; 1 12 teaspoons cardamom seeds; 1 12 teaspoons cumin seeds; 1 12 teaspoons yellow mustard seeds; 1 teaspoon fenugreek seeds; 12 teaspoon whole cloves; 34 inch of a cinnamon stick; 14 teaspoon black peppercorns; 12 teaspoon cayenne; 1 12 teaspoons ground ginger; 3 12 teaspoons turmeric

11 ingredients

5 steps

Ingredients

1 tablespoon coriander seed
1 12 teaspoons cardamom seeds
1 12 teaspoons cumin seeds
1 12 teaspoons yellow mustard seeds
1 teaspoon fenugreek seeds
12 teaspoon whole cloves
34 inch of a cinnamon stick
14 teaspoon black peppercorns
12 teaspoon cayenne
1 12 teaspoons ground ginger
3 12 teaspoons turmeric

Directions

1

Mix the whole spices and toast in a small dry skillet over low heat, stirring, shaking, and adjusting the heat so that the spices toast without scorching.
2

Stir until the spices are very fragrant and the fenugreek seeds and lighter colored spices are lightly browned, about 4-5 minutes.
3

Stir in the ground spices.
4

Transfer to a clean coffee grinder and grind the mixture very fine.
5

Store in a tightly lidded jar.