Curry Powder

Directions

1. 1
   Toast the cumin seeds until aromatic, a couple of minutes, in a hot, dry skillet while stirring or shaking continuously or in a toaster oven.
2. 2
   Allow to cool before grinding.
3. 3
   In a spice grinder, whirl all of the spices until finely ground.
4. 4
   Allow the spice grinder to sit for a minute before removing the cover to avoid the discomfort of cayenne dust in your eyes and nose.
5. 5
   Store Curry Powder in a tightly covered jar in the cupboard.