No Bake Cheese Cake Pie

Directions

1. 1
   Cream the cream cheese with a mixer until light and fluffy - about 4 minutes or so.
2. 2
   Add the condensed milk slowly with your mixer on low, until it is all mixed together.
3. 3
   Add your lemon juice and vanilla and mix until well blended.
4. 4
   Pour into your crust.
5. 5
   Put the pie in the fridge for at least 2 hours - you can leave it overnight if you wish.
6. 6
   It should be set and chilled.
7. 7
   Get the husband and kids to help lick the bowl & beaters clean ;-).
8. 8
   You can either put the topping on the pie before you serve it or top each slice.
9. 9
   A bit of whipped cream is nice but it might be over-the-top for some.