Curry Puffs

Name: Curry Puffs
Ingredients: 1 cup diced onion; 2 cups diced potato (use the small fingerlings that don't need to be peeled); 1 pound ground chicken (or beef); 2 tablespoons Maharajah Curry Powder (yellow curry); 2 teaspoons turmeric; 1 tablespoon agave; salt to taste; black pepper to taste; 2 garlic cloves, crushed; 1 tablespoon grape seed oil; 20 empanada wrappers (I use La Saltena, but I hear pie crust works well too)

11 ingredients

7 steps

Ingredients

1 cup diced onion
2 cups diced potato (use the small fingerlings that don't need to be peeled)
1 pound ground chicken (or beef)
2 tablespoons Maharajah Curry Powder (yellow curry)
2 teaspoons turmeric
1 tablespoon agave
salt to taste
black pepper to taste
2 garlic cloves, crushed
1 tablespoon grape seed oil
20 empanada wrappers (I use La Saltena, but I hear pie crust works well too)

Directions

1

heat grape seed oil in a pan and brown the garlic.
2

Add chicken (or beef) and brown; push meat to one side and add potato and onion.
3

Mix together over medium heat for about 3-5 minutes.
4

Add the curry powder, turmeric, agave, salt and pepper and mix together for another 3 minutes.
5

Pre-heat oven to 375. Place about 1 1/2 Tablespoons of curry mixture in the middle of the empanada dough. Fold in half and press the open ends together to close.
6

Press the outer edge with a fork.
7

Place on a baking sheet and place in the oven for 20 minutes. Let cool and serve.