Cilantro Lime Catfish

Name: Cilantro Lime Catfish
Ingredients: 1/4 cup butter; 1/4 cup chopped fresh cilantro; 1/2 teaspoon chopped garlic; 5 (5 ounce) fillets catfish; salt and ground black pepper to taste; 1/2 lemon, juiced; 1/2 lime, juiced

7 ingredients

6 steps

Ingredients

1/4 cup butter
1/4 cup chopped fresh cilantro
1/2 teaspoon chopped garlic
5 (5 ounce) fillets catfish
salt and ground black pepper to taste
1/2 lemon, juiced
1/2 lime, juiced

Directions

1

Melt butter in a skillet over medium heat.
2

Stir cilantro and garlic into the melted butter; cook about 1 minute.
3

Season catfish fillets with salt and black pepper; lay gently into the butter mixture.
4

Place a cover on the skillet.
5

Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more.
6

Squeeze lemon juice and lime juice over the fillets to serve.