Mashed “No Potatoes”

10 ingredients
2 steps

Ingredients

  • Large Pot Boiling Water
  • 1 Tablespoon Chicken Bouillon
  • 1 head Cauliflower, Separated Into Florets And Tips Of Stalks Removed
  • 2 Tablespoons Unsalted Butter
  • 1 Tablespoon Cream Cheese
  • 1 clove Garlic, Minced
  • 2 Tablespoons Parmesan Cheese, Grated
  • 1 Tablespoon Milk
  • 1 teaspoon Kosher Salt
  • Fresh Ground Black Pepper To Taste

Directions

  1. 1
    Add chicken bouillon to boiling water. Boil cauliflower florets for 10 to 15 minutes, until soft. Drain liquid. Gently pat off cauliflower's moisture between several layers of paper towels.
  2. 2
    In the bowl of a food processor combine butter, cream cheese, garlic, parmesan cheese, milk, salt, and cauliflower. Pulse until you reach desired consistency. Top with fresh ground black pepper.

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