Curry Rice

7 ingredients
8 steps

Ingredients

  • 2 cups rice
  • 4 cups boiling water
  • 1 tablespoon oil
  • 2 tablespoons carrots (thinly sliced)
  • 1 teaspoon fresh garlic
  • 1 tablespoon curry
  • 1 tablespoon salt

Directions

  1. 1
    Warm up the oil in a pot.
  2. 2
    when warm add the pepper (or carrot) and garlic, wait a second until it's golden.
  3. 3
    Add the rice, leave for 1 minute.
  4. 4
    Add the curry to the water, and then put the water in the pot (be careful with the steam).
  5. 5
    Add salt and leave still until it bubbles up.
  6. 6
    Leave to boil for 20 minutes, with a lid, do no stir.
  7. 7
    Serve and enjoy.
  8. 8
    You can put a portion in a cup, and then turn it over, it makes a nice setting in the plate.

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