Curry Rice Salad
10 ingredients
7 steps
Ingredients
- 1 (6 oz.) jar marinated artichoke hearts
- 1/3 c. Hellmann's mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. curry powder
- 1 box Rice-A-Roni (chicken flavor)
- 1/2 c. green pepper, chopped
- 1 c. celery, chopped
- 4 green onions, sliced
- 12 green olives, sliced
- 1 can water chestnuts, sliced
Directions
-
1Drain artichokes and save juices.
-
2Cut artichokes in half; combine with mayonnaise, lemon juice and curry powder.
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3Fix Rice-A-Roni as directed on box.
-
4Cool rice.
-
5Mix rice and artichoke liquid, then add remaining ingredients.
-
6Toss; chill and serve on lettuce leaves.
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7Serves 6.
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