Tropical Fruit Daiquiris

Directions

1. 1
   Put rum, lime juice and sugar into blender or food processor.
2. 2
   If using passion fruit, cut in half, scoop out pulp and add to blender.
3. 3
   If using guavas, peel, chop and add to blender.
4. 4
   If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.
5. 5
   Puree until smooth.
6. 6
   (Strain out seeds if using passion fruits.)
7. 7
   Add ice to puree.
8. 8
   Process until smooth.
9. 9
   Taste for sweetness.
10. 10
    Pour into glasses and garnish with lime or kiwi.