Curry Roast Potatoes

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Peel and cube the potatoes.
3. 3
   Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
4. 4
   Drain.
5. 5
   In a baking dish mix together the oil, Patak's Mild Curry Paste.
6. 6
   Coat the drained potatoes, onions, and garlic with the curry.
7. 7
   Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
8. 8
   Serve alone or with plain yogurt.