Mushrooms In Wine

7 ingredients
4 steps

Ingredients

  • 1 lb. mushrooms, cleaned and chopped
  • 3 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • dash of thyme
  • 1 bay leaf
  • dash of white pepper
  • 1/3 c. dry red wine

Directions

  1. 1
    Brown mushrooms in a saucepan in vegetable oil with salt, thyme, pepper and bay leaf.
  2. 2
    Add the wine.
  3. 3
    Cover and cook over low heat about 5 minutes.
  4. 4
    Remove bay leaf before cooking.

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