Curry Roasted Vegetables

8 ingredients
3 steps

Ingredients

  • 3 medium parsnips
  • 3 medium carrots
  • 1 large turnip
  • 1 medium sweet potato
  • 3 tablespoons vegetable oil
  • 2 tablespoons curry paste
  • 1 tablespoon grated gingerroot
  • salt and pepper

Directions

  1. 1
    Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
  2. 2
    Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
  3. 3
    Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.

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