Chicory Ice Cream

7 ingredients
1 steps

Ingredients

  • 2 cups whole milk
  • 1 (14-oz.) can sweetened condensed milk
  • 1 (5-oz.) can evaporated milk
  • 1/4 cup strong-brewed chicory coffee, chilled
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Directions

  1. 1
    Whisk together all ingredients; cover and chill 2 hours. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 2 hours.

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