Curry Sauce

Name: Curry Sauce
Ingredients: 1 lb. ground beef (or leftover beef, pork roast or chicken, cut bite-size); 1 Tbsp. oil; 2 large potatoes, diced; 1 carrot, diced small; 6 c. water; 1 c. flour; 1 Tbsp. curry powder; 1 1/4 c. water; 3 tsp. salt; 1 onion (sliced thin from top to bottom)

10 ingredients

6 steps

Ingredients

1 lb. ground beef (or leftover beef, pork roast or chicken, cut bite-size)
1 Tbsp. oil
2 large potatoes, diced
1 carrot, diced small
6 c. water
1 c. flour
1 Tbsp. curry powder
1 1/4 c. water
3 tsp. salt
1 onion (sliced thin from top to bottom)

Directions

1

Brown ground beef in oil.
2

Add diced potatoes and carrot.
3

When potatoes start to change color slightly, add 6 cups water; bring to boil; reduce heat and simmer until potatoes are tender (about 10 minutes).
4

While potatoes are cooking, beat until smooth flour, curry powder and 1 1/4 cups water.
5

When potatoes are tender, add salt, thinly sliced onion and curry mixture, stirring until smooth. Serve over hot white rice.
6

Makes 6 servings.