Curry Shrimp Rolls

Name: Curry Shrimp Rolls
Ingredients: 1- 1/2 pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into 1/2-inch Pieces; 1 whole Small Red Onion, Finely Diced; 1 stalk Celery, Finely Diced; 1/2 cups Finely Chopped Cilantro Plus More For Garnish; 1/4 cups Light Mayonnaise Or Miracle Whip; 1/4 cups Spicy Ranch Dressing; 1 Tablespoon Curry Powder; 1/2 whole Lemon, Juice And Zest; 1/2 teaspoons Salt (or More To Taste); 1/2 teaspoons Black Pepper, Or More To Taste; 4 whole Hot Dog Buns Or Split-top Rolls

11 ingredients

6 steps

Ingredients

1- 1/2 pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into 1/2-inch Pieces
1 whole Small Red Onion, Finely Diced
1 stalk Celery, Finely Diced
1/2 cups Finely Chopped Cilantro Plus More For Garnish
1/4 cups Light Mayonnaise Or Miracle Whip
1/4 cups Spicy Ranch Dressing
1 Tablespoon Curry Powder
1/2 whole Lemon, Juice And Zest
1/2 teaspoons Salt (or More To Taste)
1/2 teaspoons Black Pepper, Or More To Taste
4 whole Hot Dog Buns Or Split-top Rolls

Directions

1

In a medium bowl combine the cooked shrimp, onion, celery and cilantro.
2

Set aside.
3

In a small bowl whisk together the mayonnaise, ranch dressing, curry powder and lemon juice and zest.
4

Season with salt and pepper to taste.
5

Pour dressing over shrimp mixture and toss thoroughly to combine.
6

Divide the shrimp salad mixture among the buns, sprinkle each with more cilantro and serve.