Curry Spiced Nuts

Name: Curry Spiced Nuts
Ingredients: 1 cup raw cashews; 1 cup raw pecans; 1 cup raw almonds; 1/2 cup raw pistachios; 2 tablespoons sugar; 2 teaspoons fine sea salt; 2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne; 2 tablespoons water; 2 teaspoons brown sugar; 2 tablespoons unsalted butter; 4 tablespoons raisins

14 ingredients

5 steps

Ingredients

1 cup raw cashews
1 cup raw pecans
1 cup raw almonds
1/2 cup raw pistachios
2 tablespoons sugar
2 teaspoons fine sea salt
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
2 tablespoons water
2 teaspoons brown sugar
2 tablespoons unsalted butter
4 tablespoons raisins

Directions

1

Pre-heat the oven to 350 degrees.
2

Toast the cashews, pecans and almonds in a single layer for about 8 minutes, rotating the pan once halfway through. Add the pistachios and toast along with the other nuts for an additional 2 to 3 minutes, until fragrant.
3

While the nuts are toasting, mix the white sugar, salt and spices in a bowl large enough to hold all the nuts.
4

When the nuts are done, bring water, brown sugar and butter to a boil in a medium saucepan over medium high heat, whisking constantly. Stir in the nuts and raisins and cook, stirring constantly with a wooden spoon, until the nuts are shiny and most of the liquid is evaporated, about 1 1/2 minutes.
5

Transfer the nuts and raisins to the bowl of spices and toss well to coat. Return to pan to cool thoroughly.