White Chili With Chicken

Name: White Chili With Chicken
Ingredients: 1 1/2 lbs skinless chicken pieces; 1 large onion, chopped; 2 heads garlic, minced; 1 (14 ounce) can chicken broth; 2 tablespoons ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon red pepper sauce (or to taste); 1 (4 ounce) can green chilies, chopped; 15 -16 ounces canned or dried great northern beans, rinsed and drained; 1 cup white corn; 3 tablespoons lime juice; 2 tablespoons fresh cilantro, chopped

13 ingredients

9 steps

Ingredients

1 1/2 lbs skinless chicken pieces
1 large onion, chopped
2 heads garlic, minced
1 (14 ounce) can chicken broth
2 tablespoons ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon red pepper sauce (or to taste)
1 (4 ounce) can green chilies, chopped
15 -16 ounces canned or dried great northern beans, rinsed and drained
1 cup white corn
3 tablespoons lime juice
2 tablespoons fresh cilantro, chopped

Directions

1

Remove fat from chicken.
2

Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
3

Add chicken.
4

Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
5

Remove chicken.
6

Using 2 forks, remove cooked chicken from bones and shred.
7

Return shredded chicken to the crock pot.
8

If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
9

Cook on low for 15 to 20 minutes or until additions are hot.