Curry Stuffed Peppers

Directions

1. 1
   1.
2. 2
   Preheat oven to 350 F. Cook rice according to instructions on package.
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   2.
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   Cut peppers in half lengthwise.
5. 5
   Remove seeds and membranes.
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   Place bell peppers in a medium saucepan with enough water to cover.
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   Bring to a boil and cook for 10 minutes.
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   Remove peppers from the water and set aside in a 8x8 inch baking dish.
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   3.
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    In a large saucepan over medium heat saute garlic in oil until fragrant (about 2 minutes).
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    Add the corn, beans, diced tomatoes and spices.
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    Mix thoroughly.
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    Let simmer for about 10 minutes.
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    Remove from heat and add cooked rice.
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    Combine well.
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    4.
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    Spoon the rice mixture onto each half of the green peppers, then sprinkle with parmesan cheese and bread crumbs.
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    Bake for about 40-45 minutes or until mixture begins to turn golden brown.