Curry Tofu

Name: Curry Tofu
Ingredients: 1 lb tofu, firm to extra firm, not silky; 2 hard-boiled eggs, chopped (optional); 14-12 small red onion, minced fine; 1 celery rib, minced fine; 3 tablespoons mayonnaise, regular (more, if desired) or 3 tablespoons light mayonnaise (more, if desired); 1 -3 teaspoon curry powder (more, if desired); 1 tablespoon lemon juice; salt; pepper

9 ingredients

1 steps

Ingredients

1 lb tofu, firm to extra firm, not silky
2 hard-boiled eggs, chopped (optional)
14-12 small red onion, minced fine
1 celery rib, minced fine
3 tablespoons mayonnaise, regular (more, if desired) or 3 tablespoons light mayonnaise (more, if desired)
1 -3 teaspoon curry powder (more, if desired)
1 tablespoon lemon juice
salt
pepper

Directions

1

["Drain tofu and set in a flat-bottom sieve over a plate.", "Weight the tofu to squeeze as much water out as possible for about an hour.", "Mix the mayo with curry powder, lemon juice, salt, and pepper to taste.", "If you think about how you like your tuna/egg/chicken salad, this is probably a good guide on how to season this mayo.", "Crumble tofu gently into a bowl.", "The tofu should have a bit of texture, but no large chunks.", "It should not be \"pureed\"".""