Curry Trail Mix
8 ingredients
3 steps
Ingredients
- 1/4 cup vegetable oil
- 5.5 oz popping corn
- 4 oz pretzels, broken into pieces if large
- 4 oz golden raisins
- 1 oz sunflower seeds
- 2 tsp sea salt
- 1/2 tsp ground cumin
- 1/2 tsp mild curry powder
Directions
-
1Heat the oil in a large lidded pan over medium heat, until a piece of corn sizzles as soon as it is added.
-
2Add the corn to the pan and cover with a tight-fitting lid. Heat until the popping ceases, shaking the pan occasionally. Remove from heat.
-
3Add the remaining ingredients to the warm popcorn. Cover and shake well to combine, then season to taste. Transfer to a tray to cool. Scoop into small bags and tie with ribbons to seal.
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