Preserved Lemons

Directions

1. 1
   Wash the lemons very thoroughly and quarter, from stem to stern.
2. 2
   Layer lemons in a large jar, cramming tightly and filling all the nooks and crannies with as much salt as humanly possible.
3. 3
   Squeeze the additional lemons over the top and seal jar tightly.
4. 4
   Tuck away somewhere dark and cool.
5. 5
   Rotate jar once a day (In other words, turn it upside down on day two, right way up again on day 3, etc.)
6. 6
   After two weeks, refrigerate and enjoy indefinitely.