Curry Udon

Directions

1. 1
   Boil the spinach in salted water.
2. 2
   Drain and refresh in cold water.
3. 3
   Squeeze out the moisture and cut into 3 to 4 cm long pieces.
4. 4
   Put the curry, dashi stock and mentsuyu into a pan and heat.
5. 5
   Thicken with katakuriko dissolved in water.
6. 6
   Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
7. 7
   Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.