Curry Vegetables
14 ingredients
12 steps
Ingredients
- 1 cup vegetable stock
- 1 onion sliced thin
- 2 cloves garlic minced
- 1 tablespoon ginger
- 1 tablespoon curry powder we like it with more!
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 tomatoes lrgs, diced
- 1 cup plain yogurt
- 1 pound mushrooms sliced
- 1 red pepper or Green, in strips
- 2 carrots sliced
- 3 zucchini sliced
- 2 cups garbanzo beans Cooked, optional
Directions
-
1Heat the stock.
-
2Add onion, garlic and ginger.
-
3Cook until onion is almost tender.
-
4Add curry, cumin, cayenne and tomatoes.
-
5Cook until onions and tomatoes are very soft.
-
6Add yogurt, mushrooms, green pepper, carrots, and zucchini.
-
7Stir.
-
8Cover and simmer on low until vegetables are nearly tender.
-
9(20-25 min).
-
10Add the beans if you want them and heat.
-
11Serve over rice.
-
12This is delicious!
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