Curry Vegetables

14 ingredients
12 steps

Ingredients

  • 1 cup vegetable stock
  • 1 onion sliced thin
  • 2 cloves garlic minced
  • 1 tablespoon ginger
  • 1 tablespoon curry powder we like it with more!
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 tomatoes lrgs, diced
  • 1 cup plain yogurt
  • 1 pound mushrooms sliced
  • 1 red pepper or Green, in strips
  • 2 carrots sliced
  • 3 zucchini sliced
  • 2 cups garbanzo beans Cooked, optional

Directions

  1. 1
    Heat the stock.
  2. 2
    Add onion, garlic and ginger.
  3. 3
    Cook until onion is almost tender.
  4. 4
    Add curry, cumin, cayenne and tomatoes.
  5. 5
    Cook until onions and tomatoes are very soft.
  6. 6
    Add yogurt, mushrooms, green pepper, carrots, and zucchini.
  7. 7
    Stir.
  8. 8
    Cover and simmer on low until vegetables are nearly tender.
  9. 9
    (20-25 min).
  10. 10
    Add the beans if you want them and heat.
  11. 11
    Serve over rice.
  12. 12
    This is delicious!

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