Currywurst

Directions

1. 1
   Put one cup of ketchup into a small saucepan on medium low heat.
2. 2
   When nice and warm, drop in the 1/4 teaspoon of baking soda.
3. 3
   This is really important: once you drop in the baking soda and start stirring, itAs going to start to foam. You'All need to stir continuously until the foaming subsides.
4. 4
   The ketchup should look almost exactly like normal ketchup again once you'Are done.
5. 5
   Reduce heat down to low. Add all the spices and stir.
6. 6
   Add the liquids, combine thoroughly. Simmer on the stove for 5-10 minutes.
7. 7
   Next up is the bratwurst. This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal.
8. 8
   Serve with a sprinkling of curry powder on top.