Salad Cream

Directions

1. 1
   Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
2. 2
   Pour into hot sterilized jars or bottles and seal.
3. 3
   Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
4. 4
   Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
5. 5
   Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.