Mock Apple Pie Iii

Name: Mock Apple Pie Iii
Ingredients: 2 (9 inch) pie shell; 36 buttery round crackers; 1 3/4 cups water; 2 cups white sugar; 1 1/2 teaspoons cream of tartar; 2 tablespoons cider vinegar; 2 tablespoons butter; 1/2 teaspoon ground cinnamon

8 ingredients

5 steps

Ingredients

2 (9 inch) pie shell
36 buttery round crackers
1 3/4 cups water
2 cups white sugar
1 1/2 teaspoons cream of tartar
2 tablespoons cider vinegar
2 tablespoons butter
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Arrange crackers in pastry-lined pie pan and set aside.
3

In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
4

Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
5

Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.