Curtis Provencal Dressing

Directions

1. 1
   Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.
2. 2
   TIP: CHOPPED SALAD IN ENDIVE LEAVES
3. 3
   Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette.
4. 4
   Separate endive leaves to equal lengths and fill for hors douevres, right before serving