Jalapeno Corn

6 ingredients
6 steps

Ingredients

  • 2 cans white Shoepeg corn, drained
  • 1/2 stick margarine
  • 6 oz. cream cheese
  • 2 jalapeno peppers, chopped or to taste
  • 1/2 c. Cheddar cheese
  • 1/4 c. milk

Directions

  1. 1
    Melt cream cheese, milk and margarine in saucepan.
  2. 2
    Remove from heat and add corn and peppers.
  3. 3
    Stir well.
  4. 4
    Pour into greased pan.
  5. 5
    Sprinkle with Cheddar cheese and paprika.
  6. 6
    Bake until heated through.

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