Cuscinetti Filanti
9 ingredients
11 steps
Ingredients
- 2 1/2 cups olive oil
- 8 slices white bread
- 8 slices proscuitto
- 8 thin slices mozzarella
- Black peppercorns, roughly cracked
- 4 sage leaves
- 1 cup milk, or more, if needed
- 1 cup flour, or more, if needed
- 2 eggs mixed with 1 teaspoon paprika
Directions
-
1Heat oil in pan to 380 degrees.
-
2Place 1 slice of proscuitto on a slice of bread.
-
3Cover with a slice of mozzarella.
-
4Season with peppercorns.
-
5Tear a sage leaf into 4 pieces and place one on each corner of the cheese.
-
6Cover with another slice of proscuitto, then mozzarella, and then bread.
-
7Press down the sandwich firmly.
-
8Trim off crusts and cut sandwich into halves or quarters.
-
9Dip pieces into milk first, then flour, then eggs.
-
10Fry for 30 seconds on each side.
-
11Drain on paper towels and serve hot.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
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