Cushaw Pie

11 ingredients
5 steps

Ingredients

  • 4 c. mashed cushaw
  • 3 eggs
  • 3 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla extract
  • pinch of salt
  • 1 1/2 c. sugar
  • 1 c. melted butter
  • 1 tsp. baking powder
  • 1 c. sweet milk
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Mix well cushaw, sugar, butter, flour and eggs in mixing bowl. Blend in baking powder, cinnamon and vanilla.
  2. 2
    Hand beat for five minutes.
  3. 3
    Pour into two 9-inch unbaked pie shells.
  4. 4
    Scatter nuts on top, if desired.
  5. 5
    Bake at 350° for 1 hour or until brown.

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