Cushaw Pie

8 ingredients
4 steps

Ingredients

  • 2 c. cushaw, cooked and mashed
  • 1 c. milk or cream
  • 2 whole eggs, separated
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 (9-inch) pastry shell (unbaked)

Directions

  1. 1
    Combine squash, milk, beaten egg yolks, sugar and seasonings. Fold in stiffly beaten egg whites.
  2. 2
    Pour mixture into unbaked pastry shell.
  3. 3
    Bake at 425° for 10 minutes, then reduce to 350° and bake until center of pie is set, about 45 minutes.
  4. 4
    Serve pie with whipped cream or Cool Whip.

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