Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 pkg (10 oz (280 grm).) frozen chopped spinach
  • 1 lg onion chopped
  • 1 pkg Stove Top Dressing Mix
  • 1 cup (225 ml) Parmesan cheese
  • 1 stick margarine, melted
  • 6 medium eggs, beaten
  • 1 tsp (5 ml) poultry seasoning
  • 1/4 lb (.1 kg) pork sausage

Directions

  1. 1
    Thaw and squeeze spinach.
  2. 2
    Make Stove Top dressing as instructed.
  3. 3
    Set aside
  4. 4
    Cook pork sausage and break into pieces.
  5. 5
    Combine all of the ingredientd and roll into golf size balls
  6. 6
    Place on cookie sheet, and bake at 350 degrees (175 C.) F. for 25 minutes

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