Cushaw Pie

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cushaw
  • 1/2 c. brown sugar
  • 2 eggs, beaten
  • 2 Tbsp. self-rising flour (1 Tbsp. if thick)
  • 1/2 c. cream or milk
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1/2 tsp. ginger

Directions

  1. 1
    Cook all the ingredients over low heat until it begins to thicken.
  2. 2
    Cool, then pour in an unbaked pie shell.
  3. 3
    Bake at 350° until edge of pie shell has browned.

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