Cushaw Pie

7 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 3 egg yolks
  • 2 Tbsp. margarine
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Put in blender and blend.
  2. 2
    Add cushaw to fill blender, about 2 1/2 cups.
  3. 3
    Pour in unbaked crust.
  4. 4
    Cook at 375° for 45 to 50 minutes.
  5. 5
    Cover pie edges with aluminum foil to keep from overbrowning.
  6. 6
    Add meringue, if you wish, after pie is done.

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