Custard

Directions

1. 1
   Combine sugar, cornstarch and salt in double boiler top.
2. 2
   Mix in egg.
3. 3
   Gradually add milk.
4. 4
   Stir well.
5. 5
   Cook over boiling water, stirring constantly, until mixture is slightly thickened, about 5 to 10 minutes.
6. 6
   Do not overcook.
7. 7
   Remove from boiling water.
8. 8
   Stir in vanilla.
9. 9
   Makes 1 quart.