Freezer Pickles

6 ingredients
5 steps

Ingredients

  • 2 qt. sliced cucumbers, 1/8 to 1/4-inch thick
  • 2 onions, sliced
  • 2 Tbsp. canning salt
  • 2 c. sugar
  • 1 c. cider vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Sprinkle salt on cucumbers and onion and let stand for 2 hours.
  2. 2
    Drain pickles.
  3. 3
    Heat sugar, vinegar and celery seed until sugar melts.
  4. 4
    Let set for 1/2 hour, stirring every 5 minutes.
  5. 5
    Put into containers and freeze.

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