Custard Bread Pudding

Directions

1. 1
   Butter a 10 x 7 x 3-inch baking dish.
2. 2
   Place buttered bread in bottom.
3. 3
   Sprinkle raisins over bread.
4. 4
   Scald milk.
5. 5
   Beat eggs slightly and add sugar and vanilla to eggs.
6. 6
   Pour milk on eggs, gradually beating at same time. Pour this mixture over bread in dish. Bake in basin of water.
7. 7
   Sprinkle top with confectioners sugar when it is done.
8. 8
   Bake in a 425° oven for 35 minutes.