Pumpkin Ginger Bread

Name: Pumpkin Ginger Bread
Ingredients: 1 1/4 cups cane sugar; 1/2 cup grapeseed oil; 2 eggs; 1/3 cup water; 1 cup pumpkin puree; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground clove; 1/2 teaspoon ground allspice; 3/4 teaspoon ground cinnamon; 1 3/4 cups all purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder

14 ingredients

6 steps

Ingredients

1 1/4 cups cane sugar
1/2 cup grapeseed oil
2 eggs
1/3 cup water
1 cup pumpkin puree
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/2 teaspoon ground allspice
3/4 teaspoon ground cinnamon
1 3/4 cups all purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder

Directions

1

-Preheat oven to 350F.
2

-Prepare a 9x13 inch loaf pan by spraying it with cooking spray.
3

-In the bowl of an electric mixer, fitted with the whisk attachment, combine all the ingredients and mix on medium speed until well combined.
4

-Pour the batter into the loaf pan.
5

-Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.
6

-Transfer to a wire rack to cool before slicing.