Custard Cheesecake
15 ingredients
7 steps
Ingredients
- Base
- 1 cup Marie biscuit crumbs
- 1/3 cup butter, melted
- Filling
- 2 tablespoons gelatine dissolved in
- 1/2 cup water
- 750g block PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar, reserve 1/4 cup for egg whites
- 4 x 55g eggs, separated, whites stiffly beaten with
- 1 1/4 teaspoon vanilla essence
- 1/3 cup milk
- 1 cup cream, lightly whipped
- Topping
- fresh fruit Whole Foods 3 For $10.00 thru 02/09
- chocolate curls
Directions
-
1Combine biscuit crumbs and butter.
-
2Press into the base of a 22cm spring form pan; chill.
-
3Beat Philly* until soft.
-
4Heat sugar, egg yolks, vanilla essence and milk in a double saucepan, stirring continually until custard is thickened.
-
5Allow to cool, fold in Philly*, cream and gelatine mixture.
-
6Pour into prepared crumb crust and chill for 4 - 6 hours.
-
7Decorate with fresh fruit and chocolate curls.
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