Shiitake Steak

10 ingredients
4 steps

Ingredients

  • 1 teaspoon cracked black pepper
  • 1 (1-pound) flank steak (1/2 inch thick)
  • Cooking spray
  • 1/2 pound shiitake mushrooms
  • 1/2 teaspoon olive oil
  • 1/3 cup chopped green onions
  • 1 tablespoon diced pimento, drained
  • 1 garlic clove, minced
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat broiler.
  2. 2
    Press pepper into both sides of steak. Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.
  3. 3
    Remove and discard stems from mushrooms. Heat oil in a large skillet over medium heat. Add mushroom caps and green onions, and cook 3 minutes, stirring frequently. Add pimento, garlic, vinegar, and salt. Cook 1 minute.
  4. 4
    Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.

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